Marzipan for Christmas, cakes or sweets

How to make

This handed down by jonathan’s mother makes a that can be used on cakes like simnel or cake or for decorative s and so on.  It can turn out a little wet and will be improved if left over night.

marzipan for christmas, cakes or sweets - 41YwNjV3hDL - Marzipan for Christmas, cakes or sweets
Dark Chocolate Marzipan

INGREDIENTS

8oz ground almonds

8oz sugar

1 large egg

1 tsp lemon juice

1 tsp brandy

drop of almond essence

THE METHOD

Put the sugar and egg in a bowl and put the bowl over a pan of barely simmering water, and beat the sugar and egg together with a fork or a whisk for a bout -15 minutes or until thick fluffy.

Remove from heat and allow a short cooling time

whisk in a teaspoon of lemon juice and a drop of almond essence or brandy if you like the taste

Now stir in the ground almonds until it forms a thick paste.

As I said above if the mixture is alittle wet then leave over night, but this can be shaped or rolled imtely, for cake it can be rolled directly onto the cake or stuck to ti with hot apricot jam (yum), coloured with food colouring and shaped into s…go on use your creative urges indianpharmall.com.

 

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