Stuffing for or

Yes yes, you can buy ready mix stuffing,but it is just not the same as homemade stuffing for your at

Chestnut stuffing – Ingredients

large tin of chestnut Puree
I egg
I onion (chopped and sauted)
2-3 slices of wholemeal bread ground to breadcrumbs
knob of butter

Method

Mix all together and add to the front of the

 

Force meat or sausage-meat stuffing – Ingredients

1 large packet of sausage-meat

3 slices of bread ground for breadcrumbs

1 egg

the zest of half a lemon

a large bunch of fresh herbs, parsley sage and thyme, finely chopped

Method

add all the ingredients in a bowl and mix together

add to the neck end of the and secure the skin over with a skewer, this part may need to be covered with foil during cooking to stop burning.

I also like to force this stuffing under the skin of the bird at the neck end so some of it goes over the breast of the bird and creates a way of keeping the breast basted and moist

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